Chicken Pot Pie

5 ingredients
2 steps

Ingredients

  • 3 chicken breasts
  • 2 deep pan pie shells
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 small can Veg-All

Directions

  1. 1
    Boil chicken breasts 30 to 40 minutes. Cool.
  2. 2
    Mix remaining ingredients with diced/shredded chicken in bowl (drain Veg-All). Put in pie shell. Cover with second pie shell. Bake at 350° for 40 minutes.

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