Chicken Pot Pie

5 ingredients
3 steps

Ingredients

  • 1 large fryer, cooked and cubed
  • 1 can cream of chicken soup
  • 3 c. chicken broth
  • 1 lb. can peas and carrots, drained
  • salt and pepper to taste

Directions

  1. 1
    Combine ingredients and place in 9 x 12-inch pan.
  2. 2
    Pour crust over chicken mixture.
  3. 3
    Bake at 400° for 45 minutes to 1 hour, or until crust rises and browns.

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