Basil Chili Chicken

Name: Basil Chili Chicken
Ingredients: 1 large lime; 3 tablespoons soy sauce; 2 -3 teaspoons chili flakes; 1 teaspoon brown sugar; 1 teaspoon dark sesame oil; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 12 teaspoon dried basil; 4 boneless skinless chicken breasts; green onion; 2 red peppers or 2 green peppers or 2 yellow peppers; 2 teaspoons vegetable oil; 1 cup coarsely chopped fresh basil

13 ingredients

7 steps

Ingredients

1 large lime
3 tablespoons soy sauce
2 -3 teaspoons chili flakes
1 teaspoon brown sugar
1 teaspoon dark sesame oil
2 garlic cloves, minced
1 teaspoon grated fresh ginger
12 teaspoon dried basil
4 boneless skinless chicken breasts
green onion
2 red peppers or 2 green peppers or 2 yellow peppers
2 teaspoons vegetable oil
1 cup coarsely chopped fresh basil

Directions

1

Squeeze the living daylights out of your lime into a small bowl.
2

You should hopefully get about 2 tablespoons juice.
3

Add Soy Sauce, chili flakes, sugar, sesame oil, garlic, ginger, and dried basil until evenly combined.
4

Cut chicken, onion and peppers into thin strips, and cook in a large frying pan or wok with the vegetable oil in it.
5

Once chicken is cooked add lime juice mixture.
6

Stir well and cook until all ingredients are coated.
7

Remove from heat and stir in fresh basil.