Chicken Pot Pie
6 ingredients
1 steps
Ingredients
- 3 cooked chicken breasts, cut up
- 1 (15 oz.) can Veg-all
- 1 can each cream of celery, chicken and mushroom soup
- 1 c. self rising flour
- 1 c. milk
- 1 Tbsp. mayonnaise
Directions
-
1Put chicken in bottom of a 9 x 13 greased casserole dish. Drain Veg-all and pour over chicken, sprinkle with pepper. Mix soups, flour, milk and mayonnaise together and pour over top, will be real thin. Bake at 400° for approximately 30 minutes.
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