Tortilla Roll-Ups

8 ingredients
3 steps

Ingredients

  • 4 oz. soft cream cheese
  • 1/4 c. chopped drained artichoke hearts
  • 2 Tbsp. diced pimento
  • 2 tsp. fresh oregano or 1/2 tsp. dried oregano
  • 2 10 inch flour tortillas
  • 6 oz. thin sliced ham
  • 4 oz. sliced swiss cheese
  • 1 large romaine lettuce leaf

Directions

  1. 1
    In a bowl stir together cream cheese, artichoke hearts, pimiento and oregano.
  2. 2
    Spread cream cheese mixture onto tortillas. Divide remaining ingredients between the tortillas.
  3. 3
    Roll up tortillas. Cover and chill seam sides down for 2 to 24 hours. Cut roll-ups into one inch slices.

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