Chicken Pot Pie
7 ingredients
6 steps
Ingredients
- 4 chicken breasts (boneless), cut into small pieces
- 1 can cream of chicken soup, mixed with 1/2 can broth
- 1 large can Veg-All, drained
- 1 1/2 c. flour (self-rising)
- 1 1/2 c. buttermilk
- 1 stick butter
- 2 cans chicken broth
Directions
-
1Place cooked chicken in 9 x 13 baking dish.
-
2Mix chicken soup with 1/2 can broth, then pour over chicken.
-
3Spread Veg-All over chicken and soup.
-
4Mix buttermilk, flour and butter.
-
5Pour over chicken and Veg-All.
-
6Pour 2 cups chicken broth over top of flour mixture and bake 1 hour at 350°.
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