Gingerbread Cupcakes

Directions

1. 1
   Line eight 2 1/2 inch muffin cups with paper bake cups.
2. 2
   In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
3. 3
   Set aside.
4. 4
   In a small mixing bowl stir together the egg white, molasses, water, and oil.
5. 5
   All molasses mixture to dry mixture, stirring just until moistened.
6. 6
   Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
7. 7
   Remove from pan.
8. 8
   Serve warm, or cool on a wire rack.