Chicken Pot Pie

Directions

1. 1
   Boil and debone chicken.
2. 2
   Melt margarine in pot and saute onion.
3. 3
   Add flour and milk.
4. 4
   Cook until thick.
5. 5
   Add chicken, peas and carrots, salt and pepper to taste.
6. 6
   Put 1 pie crust in bottom of pie plate, then add mixture.
7. 7
   Top with second pie crust; make little slits in top to vent.
8. 8
   Bake at 375° until crust is brown.