Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 chicken, cut up (2 or more c.); 1 can cream of chicken soup; 1 medium chopped onion; 1 1/2 c. chicken broth; 1 c. self-rising flour; salt and pepper to taste; 1 stick margarine (room temperature); 1 c. milk; 2 boiled eggs; 1 (16 oz.) can Veg-All

10 ingredients

4 steps

Ingredients

1 chicken, cut up (2 or more c.)
1 can cream of chicken soup
1 medium chopped onion
1 1/2 c. chicken broth
1 c. self-rising flour
salt and pepper to taste
1 stick margarine (room temperature)
1 c. milk
2 boiled eggs
1 (16 oz.) can Veg-All

Directions

1

Place soup, chicken, onion, eggs, Veg-All and broth in bottom of casserole dish.
2

Mix flour, salt, pepper and butter in a small bowl until crumbly.
3

Add milk and spoon over top.
4

Bake 30 to 40 minutes at 350°.