Farfalle Romano

11 ingredients
1 steps

Ingredients

  • 1 pound farfalle Sauce:
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped parsley
  • 1 tablespoon dried basil -- crushed
  • 4 ounces Roasted Garlic cream cheese -- * see note
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/3 cup boiling water -- or a bit more
  • 1 clove garlic -- minced
  • 2 tablespoons unsalted butter
  • 1 cup freshly grated parmesan cheese

Directions

  1. 1
    {"0":"For pasta:","2":"Put a big pot of water on and bring to a boil. Add salt and pasta. Let cook according to package directions.","4":"For sauce: Combine soft butter, parsley and basil in a medium bowl. Blend in cream cheese, salt and pepper. Stir in boiling water; blend well. Keep warm.","6":"In small skillet, heat butter and melt. Add garlic and cook for 1 minute.","8":"Drain pasta. Add garlic butter and coat all pasta well with garlic mixture. Then top with sauce. Coat well. Sprinkle on parmesan cheese.","10":"Serve with bread.","12":"NOTES : Risa's notes:","14":"* I used Roasted Garlic Cream Cheese. I found it right at the supermarket, next to the regular Philly cream cheese. If you can't find it, use regular cream cheese. I find that soft cream cheese works better and softens easier."}

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