Chicken Pot Pie

5 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can Veg-All, drained
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 2 (5 oz.) cans cooked white chicken in water, drained
  • 2 deep-dish pie crusts

Directions

  1. 1
    Mix the first 4 ingredients together and pour in one unbaked pie crust, then put other pie crust
  2. 2
    on top of mixture.
  3. 3
    Bake at 375°
  4. 4
    for 30 minutes or until brown.

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