Chicken Pot Pie
8 ingredients
4 steps
Ingredients
- 1 whole chicken or 4 breasts
- 1 can mixed vegetables, drained
- 1 can mushroom soup
- 1 can celery soup
- 1/2 stick margarine
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine
Directions
-
1Cook and debone chicken.
-
2Place in baking dish.
-
3Cover with vegetables, mushroom and celery soup, also margarine (melted). Top with flour, milk and margarine mixed well.
-
4Place in oven and bake until brown at 350°.
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