Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 cans mixed vegetables, drained; 1 can cream of celery soup; 1 can cream of potato soup; 1/2 soup can of milk; 3 to 4 chicken breasts, cooked and diced; 2 deep-dish pie crusts; salt and pepper to taste

7 ingredients

1 steps

Ingredients

2 cans mixed vegetables, drained
1 can cream of celery soup
1 can cream of potato soup
1/2 soup can of milk
3 to 4 chicken breasts, cooked and diced
2 deep-dish pie crusts
salt and pepper to taste

Directions

1

Preheat oven to 350°. Mix vegetables, soup and milk together in big bowl. Fold in chicken. Fill 1 pie crust with mixture. Top with second crust. Pinch edges to seal. Brush top with slightly beaten egg. Bake for 1 hour.