Chicken Pot Pie

8 ingredients
4 steps

Ingredients

  • 2 cans (10 3/4 oz.) cream of potato soup
  • 2 c. cooked, diced chicken
  • 1/2 tsp. thyme
  • 1 (16 oz.) can Veg-All, drained
  • 1/2 c. milk
  • 1/2 tsp. pepper
  • 1 egg
  • 2 (9-inch) frozen pie crusts, thawed

Directions

  1. 1
    Add together and pour into pie crusts.
  2. 2
    Bake at 375°
  3. 3
    for 40 minutes.
  4. 4
    Allow to cool for 10 minutes.

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