Chicken Pot Pie
10 ingredients
5 steps
Ingredients
- 3 c. cooked chicken, cut in medium size pieces
- 2 Tbsp. finely minced onions
- 1 1/2 c. cooked diced potatoes
- 1 c. cooked carrot rounds
- 1/2 c. cooked peas
- 1 Tbsp. salt
- 4 Tbsp. butter
- 5 Tbsp. flour
- 2 1/2 c. chicken stock
- pastry recipe for 1 pie crust
Directions
-
1Place chicken, onions and vegetables in a 2-quart casserole dish.
-
2Melt butter in saucepan.
-
3Add flour and blend thoroughly. Add chicken stock slowly and salt.
-
4Cook until mixture thickens, stirring constantly.
-
5Pour over chicken mixture.
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