Shrimp Scorpio

Name: Shrimp Scorpio
Ingredients: 1 onion, finely minced; 1/4 cup chicken stock; 2 garlic cloves, minced; 2 tablespoons dill, minced; 1/4 cup parsley; 1/8 teaspoon dry mustard; 4 tomatoes, chopped, peeled; 1/2 teaspoon thyme; 1 teaspoon capers (optional); 12 ounces shrimp, raw, peeled; 4 ounces feta cheese, crumbled; 1/4 cup mozzarella cheese, shredded; 1/8 cup black olives, sliced

13 ingredients

10 steps

Ingredients

1 onion, finely minced
1/4 cup chicken stock
2 garlic cloves, minced
2 tablespoons dill, minced
1/4 cup parsley
1/8 teaspoon dry mustard
4 tomatoes, chopped, peeled
1/2 teaspoon thyme
1 teaspoon capers (optional)
12 ounces shrimp, raw, peeled
4 ounces feta cheese, crumbled
1/4 cup mozzarella cheese, shredded
1/8 cup black olives, sliced

Directions

1

Add onion to chicken stock; cook, stirring, until onion starts to brown.
2

Add fresh garlic, dill, and parsley; if you use dried you will need less.
3

Stir in dry mustard.
4

Add tomatoes, thyme, and capers.
5

Simmer 30 minutes.
6

Add uncooked shrimp to a 1-1/2 quart casserole.
7

Cover with sauce.
8

Top with feta and mozzarella cheeses.
9

Sprinkle with olives.
10

Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.