Chicken Pot Pie
5 ingredients
7 steps
Ingredients
- 1 can cream of chicken soup
- 1 can Veg-All
- chicken
- 1 can biscuits
- salt and pepper
Directions
-
1Boil chicken until tender.
-
2Cut in small pieces. Drain Veg-All.
-
3Add soup, salt and pepper.
-
4Add all together.
-
5Add broth from boiled chicken until mixture is juicy.
-
6Put in baking pan. Take biscuits and put on top.
-
7Cook until brown, then turn biscuits over and cook until brown.
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