Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 cans cream of potato soup; 1 (16 oz.) can Veg-All, drained; 2 c. cooked, diced chicken; 1/2 c. milk; 1/2 tsp. thyme; 1/2 tsp. pepper; 2 (9-inch) pie crusts, thawed

7 ingredients

3 steps

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) pie crusts, thawed

Directions

1

Combine all ingredients and spoon into a prepared pie crust. Cover with top crust; crimp edges.
2

Slit top crust and bake at 375° for 40 minutes.
3

Let sit for 3 to 5 minutes before serving.

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