Soupoukanja Lamb

Directions

1. 1
   Heat the oil in a pan, add the meat and fry until browned all over.
2. 2
   Remove from the pan and set aside to keep warm.
3. 3
   Cut the cake of fermented locust beans into small pieces.
4. 4
   Combine half of the locust bean cake with the onion, bayleaf and half the okra.
5. 5
   Add to the pan and fry for a few minutes.
6. 6
   Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
7. 7
   Pour over 1l of water and return the goat meat to the pan.
8. 8
   Bring the mixture to a boil, cover the pan and simmer for 100 minutes.
9. 9
   Now add in the remaining okra and locust beans.
10. 10
    Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.