Chicken Pot Pie

9 ingredients
6 steps

Ingredients

  • 1 cooked chicken, deboned
  • 2 c. Bisquick
  • 1 1/2 c. milk
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 to 1 1/2 cans water
  • 1 stick margarine
  • salt and pepper
  • frozen peas and carrots (optional)

Directions

  1. 1
    Melt margarine in large casserole dish.
  2. 2
    Add cream of chicken and cream of celery soups.
  3. 3
    Add water and mixed vegetables (optional).
  4. 4
    Mix altogether.
  5. 5
    Place deboned chicken on top of the mixture.
  6. 6
    Add salt and pepper.

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