Chicken Pot Pie

Directions

1. 1
   Boil chicken and cut off bones.
2. 2
   Place chicken in shallow pan (9 x 13-inches).
3. 3
   Mix chicken broth and soup together.
4. 4
   Pour over chicken.
5. 5
   (Add vegetables if wanted.)
6. 6
   Mix flour, milk and melted margarine together.
7. 7
   Pour over chicken.
8. 8
   Bake at 425° for about 35 minutes or until brown.