Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 can mixed vegetables, drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 double crust pie shell
  • salt and pepper to taste

Directions

  1. 1
    Skin chicken breasts and cook in salted water until tender. Debone and cut in bite size pieces.
  2. 2
    Mix all together.
  3. 3
    Put in pastry lined dish.
  4. 4
    Cover with top crust.
  5. 5
    Make vents in crust and bake for 50 to 60 minutes at 350°.

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