Spinach Penne Salad

Name: Spinach Penne Salad
Ingredients: 1 package (16 ounces) uncooked whole wheat penne pasta; 1/2 cup olive oil; 1/2 cup white wine vinegar; 1/3 cup grated Parmesan cheese; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (6 ounces) fresh baby spinach; 3 medium tomatoes, seeded and chopped; 3/4 cup (6 ounces) crumbled feta cheese; 4 green onions, thinly sliced; 1/2 cup sliced ripe or Greek olives

14 ingredients

2 steps

Ingredients

1 package (16 ounces) uncooked whole wheat penne pasta
1/2 cup olive oil
1/2 cup white wine vinegar
1/3 cup grated Parmesan cheese
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) fresh baby spinach
3 medium tomatoes, seeded and chopped
3/4 cup (6 ounces) crumbled feta cheese
4 green onions, thinly sliced
1/2 cup sliced ripe or Greek olives

Directions

1

In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again.
2

Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately.