Chicken Pot Pie

7 ingredients
3 steps

Ingredients

  • 1 (3 lb.) fryer
  • 2 c. broth
  • 1 can cream of chicken soup
  • 1/4 tsp. each: salt and pepper
  • 1 c. buttermilk
  • 1 stick margarine, melted
  • 1 c. self-rising flour

Directions

  1. 1
    Cook chicken; take off bone.
  2. 2
    Place in a 9 x 13-inch pan. Combine broth and soup; bring to a boil and pour over chicken. Combine flour, buttermilk and margarine; spoon over chicken.
  3. 3
    Bake at 425° for 30 minutes.

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