Pineapple-Upside Down Cake

4 ingredients
7 steps

Ingredients

  • 1/2 cup margarine
  • 1 cup brown sugar
  • 1 (20 oz.) can crushed pineapple in its own juice, drained; save juice
  • 1 box yellow cake mix

Directions

  1. 1
    Melt margarine in 13 x 9 inch pan.
  2. 2
    Sprinkle brown sugar on top.
  3. 3
    Top with pineapple.
  4. 4
    Mix cake using juice as part of water. Pour batter over pineapple.
  5. 5
    Bake at 350 degrees for 35-40 minutes.
  6. 6
    When done immediately invert onto cookie sheet.
  7. 7
    Frost cake with pineapple brown sugar on bottom of pan.

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