Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 cans (10 3/4 oz. each) condensed chicken mushroom soup; 1 (10 3/4 oz.) can condensed chicken broth; 4 c. cut-up, cooked chicken; 1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained; 2 c. Bisquick; 1/2 tsp. poultry seasoning; 1 1/2 c. milk

7 ingredients

5 steps

Ingredients

2 cans (10 3/4 oz. each) condensed chicken mushroom soup
1 (10 3/4 oz.) can condensed chicken broth
4 c. cut-up, cooked chicken
1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained
2 c. Bisquick
1/2 tsp. poultry seasoning
1 1/2 c. milk

Directions

1

Preheat oven to 375° (350° for glass pan).
2

In pan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Spread in 9 x 13-inch pan.
3

Mix remaining ingredients; pour over soup mixture (crust will rise during baking).
4

Bake 30 minutes or until light brown.
5

Serves 8 to 10.