Cherry Coffee Cake

Name: Cherry Coffee Cake
Ingredients: 1/2 (32-ounce) package frozen bread dough, thawed; Vegetable cooking spray; 1/2 cup 1/3-less-fat cream cheese (Neufcha@Gtel), softened; 2 tablespoons sugar, divided; 1 teaspoon vanilla extract; 1/3 cup dried cherries; 1 1/2 tablespoons honey; 1 tablespoon fat-free milk; 1/2 cup sifted powdered sugar; 2 1/2 teaspoons fat-free milk; 1/4 teaspoon vanilla extract

11 ingredients

4 steps

Ingredients

1/2 (32-ounce) package frozen bread dough, thawed
Vegetable cooking spray
1/2 cup 1/3-less-fat cream cheese (Neufcha@Gtel), softened
2 tablespoons sugar, divided
1 teaspoon vanilla extract
1/3 cup dried cherries
1 1/2 tablespoons honey
1 tablespoon fat-free milk
1/2 cup sifted powdered sugar
2 1/2 teaspoons fat-free milk
1/4 teaspoon vanilla extract

Directions

1

Roll dough into a 12- x 8-inch rectangle on a baking sheet coated with cooking spray.
2

Combine cream cheese, 1 tablespoon sugar, and 1 teaspoon vanilla, stirring well. Spoon cheese mixture lengthwise down center third of dough. Sprinkle cherries over cheese mixture; drizzle with honey.
3

Along 12-inch sides of rectangle, cut 12 (1-inch-wide) strips from edge of filling to edge of dough. Fold strips, alternating sides, at an angle across filling. Brush top of dough with 1 tablespoon milk. Sprinkle with remaining 1 tablespoon sugar. Bake at 375° for 20 minutes or until golden.
4

Combine powdered sugar, 2 1/2 teaspoons milk, and 1/4 teaspoon vanilla, stirring well. Drizzle sugar mixture over warm coffee cake.