Chicken Pot Pie

4 ingredients
4 steps

Ingredients

  • 2 cans crescent rolls
  • 1 bag mixed vegetables
  • 2 cans cream of chicken soup
  • boiled chicken breasts, cut in small pieces

Directions

  1. 1
    Spread 1 can crescent rolls on bottom of a 9 x 13-inch pan. Mix the vegetables, soup and chicken.
  2. 2
    Put in pan.
  3. 3
    Put the other can of rolls on top and bake at 400° until golden brown. Can use canned vegetables instead of frozen.
  4. 4
    This is better if you boil the frozen vegetables first.

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