Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1/2 tsp. pepper
  • 4 c. cooked, cut up vegetables (potatoes, carrots and 1 can peas)
  • 2 c. cubed, cooked chicken or turkey
  • 1 can biscuits

Directions

  1. 1
    In an oblong baking dish, combine soup, milk and pepper.
  2. 2
    Stir in vegetables and chicken.
  3. 3
    Bake at 400° for 15 minutes or until mixture bubbles.
  4. 4
    Remove dish from oven.
  5. 5
    Arrange biscuits over hot chicken.
  6. 6
    Bake 15 minutes until golden brown.

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