Chicken Pot Pie

10 ingredients
6 steps

Ingredients

  • 1 fryer, cooked and deboned
  • 1 can sliced carrots, drained
  • 1 can cream of celery soup
  • 1 stick butter
  • 1 c. self-rising flour
  • 1 can baby LeSueur peas, drained
  • 1 c. chicken broth
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 tsp. baking powder

Directions

  1. 1
    Layer the chicken, peas and carrots in a 9 x 13-inch pan.
  2. 2
    Mix the chicken broth, cream of celery soup and the cream of chicken soup.
  3. 3
    Pour over the meat and vegetables.
  4. 4
    In the blender, mix the butter, milk, self-rising flour and baking powder.
  5. 5
    Pour over the casserole.
  6. 6
    Bake at 350° for 1 hour, uncovered.

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