Spinach Balls

8 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 small onion, finely chopped
  • 2 c. Pepperidge Farm herb seasoned or pan style stuffing mix
  • 1/2 c. Parmesan cheese
  • 4 eggs, beaten
  • 3/4 c. butter, melted
  • 1/2 tsp. thyme
  • garlic powder and pepper to taste

Directions

  1. 1
    Precook and drain spinach real good.
  2. 2
    Mix all of the ingredients and chill.
  3. 3
    After chilled, roll into balls and quick freeze on trays in freezer.
  4. 4
    Store in freezer bags or plastic containers.
  5. 5
    Bring out and bake 15 minutes at 350° or until browned.

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