Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 1 deep-dish pie crust
  • 2 Tbsp. flour
  • 1/4 c. milk
  • 1 small can peas and carrots, drained
  • 1 medium onion, chopped
  • 2 Tbsp. butter
  • 1 c. chicken broth
  • 2 c. cooked chicken

Directions

  1. 1
    Thaw pie crust for 10 to 15 minutes.
  2. 2
    While crust is thawing, combine butter, flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in broth and milk.
  3. 3
    Cook and stir until thick, then stir in peas and carrots and chicken.
  4. 4
    Pour into crust, put a crust on top.
  5. 5
    Cut slits in top crust.
  6. 6
    Bake at 350° for 30 minutes.

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