Mexican Salmon

9 ingredients
5 steps

Ingredients

  • 1 lb salmon fillet, skin on
  • 1 garlic clove, pressed
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili lime salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions

  1. 1
    Mix all dry spices together.
  2. 2
    press Garlic and rub all over salmon.
  3. 3
    cover with dry seasonings.
  4. 4
    drizzle w/ 1 tbsp olive oil over spices making paste.
  5. 5
    Grill 9-12 minutes depending on thickness. Serve with lime wedges.

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