Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 4 leg quarters
  • 1 can cream of celery soup
  • 1 3/4 c. broth
  • 1 large can Veg-All
  • 1 c. self-rising flour
  • 1 stick oleo, melted
  • 3/4 c. milk

Directions

  1. 1
    Boil chicken quarters until tender.
  2. 2
    Remove meat from bone. Cut fine and mix with rest of ingredients.
  3. 3
    Mix flour, oleo and milk and pour over chicken mixture in shallow pan.
  4. 4
    Bake 30 minutes at 350°, then 15 minutes at 450°.

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