Lemon Sponge Pudding
6 ingredients
1 steps
Ingredients
- 2 lemons
- 3 eggs, separated
- 1 Tbsp. soft butter or margarine
- 3/4 c. sugar
- 2 Tbsp. flour
- 1 c. milk
Directions
-
1Beat the egg yolks until quite thick. Add the grated rind and juice of the lemons. Mix flour with sugar. Stir into the egg and lemon mixture until smooth. Blend in butter or margarine. Add milk gradually. Beat egg whites until they stand up in glossy peaks. Fold them carefully into the pudding mixture. Pour into casserole or individual custard cups. Set in pan of hot water. Bake at 350° for 30 minutes. May be served hot or cold. Makes 6 servings.
Products Matching These Ingredients
Triple Creme - Soft Ripened Cheese, Triple Creme
NOVA 3
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Soft chewy twisted candy bites
D NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Jamon serrano dry cured ham coated with paprika slices separated by paper
Campofrio Food Group - America Inc., Campofrio
E NOVA 3
Layers of cheesecake flavored and strawberry ice creams separated by a center layer of graham crunchies, topped with graham variegate, whipped icing with more graham crunchies., strawberry cheesecake
E NOVA 4
Lemons
Bagu
A NOVA 1
Lemons
Wegmans
A NOVA 1
Unwaxed Lemons
M&S Food
A NOVA 1
Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat
Festive
D NOVA 3
More Recipes to Try
Buttermilk Pie
7 ingredients
Easy Cheese Potatoes
8 ingredients
Mama Strain'S Hot Rolls
7 ingredients
Spanish Rice
7 ingredients
Sweet-Sour Sauce
7 ingredients
Scalloped Corn
8 ingredients
Spinach Dip
5 ingredients
Fish Quiche
7 ingredients
Tuna Melt Surprise
7 ingredients
"Philly" 3-Step Mocha Cheesecake
7 ingredients
Popsicle
5 ingredients
Pumpernickel Party Platter
5 ingredients