Chicken Pot Pie

7 ingredients
7 steps

Ingredients

  • 4 to 5 chicken breasts, cooked, deboned and torn into bite size pieces
  • 1 large can mixed vegetables
  • 1 can cream of chicken soup
  • 1/2 can evaporated milk
  • 1/2 stick butter or margarine
  • 1 c. Bisquick
  • 2/3 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt margarine in a 2-quart casserole dish.
  3. 3
    In a large bowl, mix chicken, vegetables, soup and evaporated milk.
  4. 4
    Place directly into melted margarine.
  5. 5
    Mix Bisquick and 2/3 cup of milk.
  6. 6
    Pour over chicken mixture.
  7. 7
    Bake in a 350° oven for 35 minutes.

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