Chicken Pot Pie

10 ingredients
8 steps

Ingredients

  • 1 pkg. frozen vegetables
  • 1/2 c. butter
  • 1/2 c. flour
  • 1/3 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 3/4 c. chicken broth
  • 2/3 c. milk
  • 2 1/2 to 3 c. cut up cooked chicken
  • pastry for 9-inch 2 crust pie

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in flour, onion, salt and pepper.
  3. 3
    Cook until bubbly.
  4. 4
    Remove from heat.
  5. 5
    Stir in broth and milk.
  6. 6
    Boil and stir 1 minute.
  7. 7
    Stir in chicken and vegetables.
  8. 8
    Put in crust. Bake at 425° for 35 minutes.

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