Gougeres

Directions

1. 1
   Preheat oven to 375 degrees and line 2 baking sheets with parchment paper.
2. 2
   In a large saucepan, bring water, butter, and salt to a rapid, rolling boil.
3. 3
   Make sure all the butter is melted, and then add flour.
4. 4
   Stir the mixture for 20-30 seconds, until a sticky dough ball forms and begins pulling away from the sides of the pan.
5. 5
   Reduce heat to low-medium heat and cook, stirring, for 90 seconds.
6. 6
   Remove from heat and set aside for 5 minutes.
7. 7
   Beat in eggs, one at a time, along with cheeses and seasonings.
8. 8
   Place heaping teaspoonfuls onto prepared baking sheets 1 inch apart.
9. 9
   Bake, rotating sheets halfway through, for 25-30 minutes.
10. 10
    The gougeres are done when they are a deep golden brown and puffed.