Chicken Pot Pie

7 ingredients
9 steps

Ingredients

  • 1 can mixed vegetables
  • 1 1/4 c. chicken broth
  • 1 can cream of chicken soup
  • 1 c. self-rising flour
  • 1 stick margarine, melted
  • 1 c. milk
  • 1 whole chicken

Directions

  1. 1
    Boil chicken.
  2. 2
    Pull off bone.
  3. 3
    Put in a 9 x 13-inch pan. Drain vegetables and spread over chicken.
  4. 4
    Mix chicken soup with chicken broth.
  5. 5
    Cook until smooth.
  6. 6
    Pour over vegetables.
  7. 7
    Mix flour, milk and melted margarine.
  8. 8
    Pour over top of pie.
  9. 9
    Bake at 400° until crust is brown.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Broth, beef

Spartan

C NOVA 4

Mixed Vegetables

Spartan

A NOVA 1
Stirfry vegetables

Stirfry vegetables

Trader Joe's

Fresh frozen vegetables mixtures

A NOVA 1

More Recipes to Try

Vickys Red Pepper and Chilli Chutney, Gluten, Dairy, Egg & Soy-Free

8 ingredients

Baked Chicken Kiev

15 ingredients

Baked French Toast (Ovo Lacto)

6 ingredients

Affogato Coffee

6 ingredients

Smoked Scallop Vichyssoise with Bacon

14 ingredients

Incredible 20 Minute Bean Soup

7 ingredients

Pasta Salad

9 ingredients

Ginger-Miso Yam Wraps

11 ingredients

Tamale Meat

11 ingredients

Run for the Roses Punch Mix

6 ingredients

Cumin Beef Kebabs

7 ingredients

Toblerone Croissants

3 ingredients