Tamale Meat

Directions

1. 1
   Put the first group of ingredients in a large kettle with water.
2. 2
   Simmer on medium heat for 4-5 hours.
3. 3
   Remove most of the broth.
4. 4
   Put some in masa to make it doughy.
5. 5
   De-bone and shred the meat.
6. 6
   Put broth in the blender and blend all but the lard for about three minutes.
7. 7
   Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.
8. 8
   After cooked, combine it with the meat.
9. 9
   Insert in the spread masa as directed.