Chicken Pot Pie

Directions

1. 1
   Cook chicken; remove meat from bones.
2. 2
   Reserve broth.
3. 3
   Cut chicken into small pieces; place in a 13 x 9 x 2-inch pan.
4. 4
   Pour drained Veg-All over the chicken.
5. 5
   In a saucepan, mix and bring to a boil the broth and soup.
6. 6
   Pour this over the chicken mixture. Melt butter.
7. 7
   Add milk, flour and pepper; mix thoroughly to form batter.
8. 8
   Pour over chicken mixture.
9. 9
   Bake at 425° for 25 to 30 minutes.