Chicken Pot Pie Bake
21 ingredients
19 steps
Ingredients
- 4 cups coarse fresh breadcrumbs
- 1 teaspoon garlic salt
- 2 teaspoons poultry seasoning
- 1 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 eggs, beaten
- 1/2 cup chicken stock
- 3 tablespoons vegetable oil
- 1 tablespoon butter
- 2 large carrots, diced
- 1 small onion, chopped
- 2 stalks celery, diced
- 1/2 green pepper, chopped
- 1 1/2 cups sliced mushrooms
- 2 garlic cloves, minced
- 2 large chicken breasts, cooked and cut into small cubes
- 3 tablespoons flour
- 2 1/2 cups milk, heated
- 1 teaspoon maggie seasoning
- salt and pepper
Directions
-
1In large bowl combine first 8 ingredients.
-
2Set aside.
-
3In large saute pan, heat oil and butter over medium heat.
-
4add carrots/onion/celery/peppers.
-
5cook until almost done, about 10 minute
-
6add mushrooms and continue cooking another 5 minute.
-
7add garlic and saute another 1 minute.
-
8Season with salt and pepper to taste
-
9Sprinkle flour over vegetable mixture
-
10and cook another 2 minute.
-
11pour heated milk into pan.
-
12stir until combined.
-
13bring to a boil and simmer until thickened.
-
14add cubed chicken and Maggie seasoning along with salt and pepper to taste.
-
15mix.
-
16Prepare a 9x13 baking dish with non stick coating spray.
-
17Pour mixture into dish.
-
18evenly place stuffing over top.
-
19Bake at 350 for 40 minute.
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