Chicken Pot Pie Crescent Braid

Directions

1. 1
   Preheat your oven to 375 degrees.
2. 2
   In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture.
3. 3
   Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
4. 4
   Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.
5. 5
   Pinch the ends of the dough to keep the filling inside while it bakes.
6. 6
   Bake for 20 to 25 minutes so that the top is nice and golden brown.
7. 7
   Let stand about 10 minutes before cutting in to it.