Chicken Pot Pie Iv

8 ingredients
4 steps

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 carrot, chopped
  • 1 head fresh broccoli, chopped
  • 2 boneless chicken breast halves, cooked and chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2/3 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
  3. 3
    In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
  4. 4
    Bake in preheated oven for 30 minutes, until golden brown.

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