Chicken Potato Bake
22 ingredients
3 steps
Ingredients
- 1 cup dry bread crumbs
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon seasoned salt
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 3-1/2 to 4 pounds chicken pieces, skin removed
- 3 tablespoons canola oil
- 1 teaspoon canola oil
- 1 teaspoon seasoned salt
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 medium red potatoes, cut into 1-inch cubes
Directions
-
1In a shallow bowl, combine the first 13 ingredients. Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. Place on greased 15x10x1-in. baking pan.
-
2For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Add potatoes; toss to coat. Place around chicken.
-
3Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
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