Quick & Easy Ricotta Pie

Name: Quick & Easy Ricotta Pie
Ingredients: 1 (32 ounce) container ricotta cheese; 2 eggs; 6 tablespoons white sugar; 1 (1.5 fluid ounce) jigger whiskey; 1 pastry for a 9 inch double crust pie

5 ingredients

3 steps

Ingredients

1 (32 ounce) container ricotta cheese
2 eggs
6 tablespoons white sugar
1 (1.5 fluid ounce) jigger whiskey
1 pastry for a 9 inch double crust pie

Directions

1

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
2

In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
3

Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.