Chicken-Potato Chowder

Name: Chicken-Potato Chowder
Ingredients: 3 chicken breast halves; 12 small red potatoes, unpeeled, cut into cubes; 2 cups frozen mixed vegetables, thawed; 1 cup chopped onion; 3 (14 ounce) cans chicken broth; salt and pepper

6 ingredients

5 steps

Ingredients

3 chicken breast halves
12 small red potatoes, unpeeled, cut into cubes
2 cups frozen mixed vegetables, thawed
1 cup chopped onion
3 (14 ounce) cans chicken broth
salt and pepper

Directions

1

Cut chicken into bite-sized pieces and saute until partially cooked; they shouldn't be cooked through.
2

Add chicken, potatoes, vegetables, onion, and broth to slow cooker.
3

Cover and cook on high 5 1/2 to 6 hours or until potatoes are tender.
4

(Check periodically to make sure it isn't cooked before 6 hours).
5

Add salt and pepper to taste.