Shrimp Mousse

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1/2 c. celery, chopped fine or 1/4 tsp. dry celery salt
  • 1/4 c. onion, chopped fine or 1/4 tsp. dry onion powder
  • 1 tbsp. (1 pkg.) unflavored gelatin
  • 2 cans tiny shrimp
  • 1 can tomato soup

Directions

  1. 1
    Heat soup (not diluted), add gelatin and the rest of the ingredients.
  2. 2
    Heat and stir until well mixed and heated.
  3. 3
    Pour into a mold and chill overnight.
  4. 4
    Serve with crackers.

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