Chicken Potpie

Ingredients

• 10 ounces, weight Frozen Peas And Carrots
• 1/2 cups Onion, Chopped
• 1/2 cups Mushrooms, Chopped
• 1/4 cups Unsalted Butter
• 13 cups Flour
• 1/2 teaspoons Sea Salt
• 2 teaspoons Sage
• Pepper To Taste
• 2 cups Chicken Broth (I Prefer Better Than Bouillon)
• 3/4 cups 2% Milk
• 3 cups Cooked Chicken, Cubed
• 1 whole Cooked Potato, Cubed
• 1 package Pillsbury Pie Crust (Double Crust)