Chicken Provencal

Name: Chicken Provencal
Ingredients: 3 lbs chicken thighs (bone in, skinless); 1 tablespoon olive oil; 4 ounces chunk bacon, diced; 2 onions, finely chopped; 4 garlic cloves, minced; 1 12 teaspoons herbes de provence; 12 teaspoon sea salt; 12 teaspoon cracked black pepper; 1 cup dry white wine; 1 (14 ounce) can tomatoes with juice, coarsely chopped

10 ingredients

11 steps

Ingredients

3 lbs chicken thighs (bone in, skinless)
1 tablespoon olive oil
4 ounces chunk bacon, diced
2 onions, finely chopped
4 garlic cloves, minced
1 12 teaspoons herbes de provence
12 teaspoon sea salt
12 teaspoon cracked black pepper
1 cup dry white wine
1 (14 ounce) can tomatoes with juice, coarsely chopped

Directions

1

Arrange chicken in bottom of slow cooker, overlapping if necessary.
2

In skillet over medium high heat, saute bacon in the oil.
3

Drain on paper towels.
4

Reserve 2 tablespoons of bacon fat.
5

Add onions to the pan and cook, stirring, until softened, about 3 minutes.
6

Add garlic, herbes de Provence, salt and pepper, and cook, stirring for 1 minute.
7

Add wine, bring to a boil and boil for 2 minutes.
8

Add tomatoes with juice and bring to a boil.
9

Add reserved bacon.
10

Transfer to slow cooker.
11

Cover and cook on low for 6 hours, until juices run clear when chicken is pierced with a fork.